Dietary Factors and Cancer
A review of dietary factors known to affect the risk of cancer in humans and dietary suggestions to reduce cancer risk. Part of Harvard's Reports on Cancer Prevention.
http://www.hsph.harvard.edu/cancer/resources_materials/reports/HCCPreport_1dietary.htm
Food, Nutrition, and the Prevention of Cancer
Offers up to date reference and resource material related to nutrition and cancer prevention. Includes the second WCRF/AICR Expert Report "Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective".
http://www.dietandcancerreport.org/
Foods That Fight Cancer
Reviews the cancer preventing properties of almost a dozen foods. From the American Institute for Cancer Research (AICR).
http://www.aicr.org/site/PageServer?pagename=dc_foods_home
Nutrition Guidelines for Cancer Prevention (ACS)
A summary of American Cancer Society's (ACS) nutrition and physical activity guidelines for cancer prevention. Includes nutrition details on select types of cancers. 2006 edition.
http://www.cancer.org/docroot/PED/content/PED_3_2X_Diet_and_Activity_Factors_That_Affect_Risks.asp
Vegetarian Nutrition and Cancer Prevention
Information on the potential of vegetarian diets to prevent cancer. From the Vegetarian Nutrition Dietetic Practice Group (VNDPG).
http://www.vegetariannutrition.net/articles/Vegetarian-Diets-and-Cancer-Prevention.php
