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Articles Found : 26
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1. Battling Childhood Obesity through Smart Eating (Thursday, January 27, 2005 - Protica Staff Writer)
Finally, a positive solution regarding America’s difficult and costly campaign to stem childhood obesity is emerging. For the thousands of children and their families who are currently battling with ...
Posted By : jordan
2. Beyond Macronutrients and the Importance of Vitamin Supplements (Thursday, January 27, 2005 - Protica Staff Writer)
What is often overlooked in a nutrition vocabulary dominated by talk of proteins, carbohydrates, and fats, is the plain fact that vitamin supplements play a critical role in an overall healthy eating ...
Posted By : jordan
3. Capsulized Food: The Next Step in Food Evolution (Monday, December 27, 2004 - Protica Staff Writer)
A new development in nutrition research called ‘capsulized food’ aims to exceed consumer requirements for food. Pennsylvania-based Protica Research is the first of what will likely be many companies d...
Posted By : jordan
4. Diet Problem of the Business Traveler: Staying Fit When on the Run (Tuesday, January 04, 2005 - Protica Staff Writer)
Americans of all ages live such busy, fast-paced lifestyles, that eating nutritious meals is seen as something of a luxury; to be enjoyed on special occasions or when one rarely has a few hours to pre...
Posted By : jordan
5. Eating Healthy in a Time-Starved World (Tuesday, January 04, 2005 - Protica Staff Writer)
Americans are literally running out of time. Achieving a work-life balance, which is still a luxury for tens of millions of working parents, has been overtaken by an even greater demand: a work-life-n...
Posted By : jordan
6. Exposing the Best Source of Protein Myth (Tuesday, January 04, 2005 - Protica Staff Writer)
Some camps lobby in favor of whey protein as the best protein source, while others advocate soy. Some claim that meat and poultry are the best source of protein, while others swear that a plant-based ...
Posted By : jordan
7. Finding the Elusive Complete-Protein Source (Tuesday, January 04, 2005 - Protica Staff Writer)
Eating the appropriate composition of protein is an unusually difficult challenge for many Americans. Many protein sources are not considered “complete” because they do not provide all of the required...
Posted By : jordan
8. Food Selection for Gastric Bypass Patients (Thursday, January 27, 2005 - Protica Staff Writer)
The bulk of concern surrounding gastric bypass surgery is emanating from the medical community. Some experts are worried that individuals opting for this rather dramatic surgery are not prepared to m...
Posted By : jordan
9. Inactive Alert: Essential Proteins for Sedentary People (Tuesday, January 04, 2005 - Protica Staff Writer)
While the value of protein in diet has been accepted and promoted within the athletic community, it has been less well disseminated within the very large sedentary population. Currently making up abo...
Posted By : jordan
10. Not All Protein is Created Equally (Tuesday, January 04, 2005 - Protica Staff Writer)
America’s focus on nutritious eating began to receive national attention in the 1940s when President Roosevelt introduced the RDA, or Recommended Daily Allowance (RDA) model. This model, which took on...
Posted By : jordan
11. Nutrition Supplements for Aging Americans (Tuesday, January 04, 2005 - Protica Staff Writer)
Within a generation, an unprecedented demographic reality will exist in the US: 1 in 5 Americans will be older than 65. This is indeed news worth celebrating, because it means that more Americans are ...
Posted By : jordan
12. Policosinol and Cholesterol Reduction (Thursday, March 03, 2005 - Protica Staff Writer)
The word cholesterol has become synonymous with poor health. Indeed, one does not typically hear the word used, or see it printed, unless it points to yet another distressing fact -- that high choles...
Posted By : jordan
13. Protein: Common or Missing Link? (Thursday, March 03, 2005 - Protica Staff Writer)
Protein, and the amino acids that comprise protein, are essential for life itself. Every system within the body depends, directly or indirectly, on protein. In fact, because protein regulates hormon...
Posted By : jordan
14. Redeeming Unsaturated Fat (Monday, January 24, 2005 - Protica Staff Writer)
In one way, the impassioned hatred of fat is positive. It reflects a generally understood medical truth that overindulging in fat-rich foods often causes unwanted, and unhealthy, weight gain. However...
Posted By : jordan
15. Rediscovering Protein - Corrective Action in the American Diet (Tuesday, December 21, 2004 - Protica Staff Writer)
Protein must be a part of a healthy diet for a simple reason: it is essential for life. Every single cell in the human body -- including bones, blood, skin, chemicals, and enzymes -- depend on protein...
Posted By : jordan
16. Safely Transitioning Off Meal Replacement Plans (Thursday, January 27, 2005 - Protica Staff Writer)
Diets supported by meal replacement plans are often successful; and herein exists the potential problem. Once a dieter has lost his or her desired weight, there is a transition period from meal repla...
Posted By : jordan
17. The Danger of Curbing Hunger Artificially (Tuesday, January 04, 2005 - Protica Staff Writer)
Unhealthy eating is a harmful problem in America, and contrary to a very outdated perception, this harm is not limited to those who suffer from obesity. In reality, according to the Directors of Healt...
Posted By : jordan
18. The Glycemic Index and Dieting (Thursday, January 27, 2005 - Protica Staff Writer)
The Glycemic Index indicates how “high” or “low” blood sugar levels change in response to carbohydrate intake. A “high” Glycemic Index indicates carbohydrates with a swift breakdown, whereas a “low” ...
Posted By : jordan
19. The Isometric Diet and Balanced Health (Tuesday, December 21, 2004 - Protica Staff Writer)
Fairly recently, health researchers have discovered another innovative application of the isometric concept in the health care field: nutrition. These researchers have identified that an isometric app...
Posted By : jordan
20. The Macronutrient Balancing Act (Thursday, March 03, 2005 - Protica Staff Writer)
Finally, dieters and healthy eaters everywhere have reason to rejoice, for there is a clear understanding of which fats, and which carbohydrates should be eaten for optimal health.
Posted By : jordan
21. The Power of Capsulized Foods (Thursday, March 03, 2005 - Protica Staff Writer)
For most people, the concept of capsulized food™ usually conjures up images of space travelers ingesting meals condensed into a compact pill. However, in modern-day reality, things are quite differen...
Posted By : jordan
22. The Profect Solution for Diabetics (Thursday, January 27, 2005 - Protica Staff Writer)
Diabetes, which affects more than 6% of the US population or over 18,000,000 people, is diagnosed when the body is not creating or effectively utilizing the hormone called insulin. As a result, much-...
Posted By : jordan
23. The Versatility of Actinase Protein Complex (Thursday, March 03, 2005 - Protica Staff Writer)
The ingredients list found on the back or side panel of every commercially available food product - with few exceptions - serves as the consumer’s best starting point for understanding the real conten...
Posted By : jordan
24. Turning an Addictive Snack into a Complete Meal (Tuesday, January 04, 2005 - Protica Staff Writer)
The proliferation of fast food restaurants, convenience stores, and vending machines in virtually every corner of residential America has created a serious nutritional problem. “Snacking” – a harmless...
Posted By : jordan
25. Unchaining Yourself from an Unhealthy Food Addiction (Sunday, January 02, 2005 - Protica Staff Writer)
The cry of “I have no willpower!” often emerges from the consumers who jokingly surrender to their lack of will when it comes to eating something clearly unhealthy. However, scientific nutritional res...
Posted By : jordan
 

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